Chila excessive harmful to health

Pepper contains capsaicin (for Hong-Meilan), and eat after the tip of tongue stimulation, oral mucosa, the mouth of the nerve endings, reflex down through the brain to promote the secretion of saliva, favorable to digest food, and people are easily excited and have a hot post - And the delicious pleasure, is considered to be the ideal condiment. At the same time also increased gastrointestinal secretion of digestive juice, as the digestive juice containing FQ not only help to digest food, but also to enhance gastrointestinal motility. As a result of the overwhelming majority of food is spicy hot and humid nature, can promote blood circulation, so that the blood is running better and organs are properly nourished, and the driving force for every 100 grams of vitamin C content as high as pepper 198mg, vitamin B2, calcium and carotene, Iron ore, and other special content is also very rich, can improve immune function, cold winter could Chila appropriate body to promote collagen synthesis to prevent the breakdown of capillaries and improve immune function. Food and pepper can increase the activity of brain cells, anti-aging, slow down the degradation. It is said that as a result of chili-containing carotene can promote the formation of vitamin A, can protect the integrity of the skin and mucous membrane in the body. As a result be able to stimulate the cells to convey information between the gene may prevent cancer. Because of its resistance to low-density cholesterol (LDL) is oxidized into a harmful form, it can prevent arteriosclerosis. Although many of these peppers are the benefits, but not everyone is safe to eat hot peppers, especially excessive use of harmful, even life-threatening. So, first of all have to eat chili out of the three errors: 1. Many people believe that hot peppers appetizer, no matter what vegetables are combined with pepper. In fact, over Chila, only the feeling of peripheral nerve damage, with the passage of time, so that the gastrointestinal mucosa damage caused by chronic inflammation, vomiting, cramps, diarrhea and pain, and so on. 2. The so-called "pepper to lose weight," there is no scientific basis. Although the report: capsaicin can promote nerve conduction material and the secretion of adrenaline, epinephrine, through sweating, burning fat and can play the role of weight loss, but so far there is no scientific basis. Pepper skin redness, fever, partial to speed up play a role in metabolism, so that results can not be lasting, not a natural anti-obesity. 3. Chila anti-cancer may be, this is absolutely not correct. Although the chili contains a large number of antioxidants can kill cancer-causing substances, but could not find scientific evidence to the contrary, precancerous lesions of oral cancer precursor - oral leukoplakia, it is because people like to eat hot, spicy food because, This is from a different side of caution us that Chila Enough is enough. So who does not eat hot peppers? 1. Suffering from cardiovascular and cerebrovascular disease, high blood pressure patients should not eat hot pepper, chronic bronchitis, pulmonary heart disease, pulmonary tuberculosis is no exception. So that capsaicin as a result of increased blood circulation, rapid heartbeat, tachycardia, with a large number of short-term use may be caused by acute heart failure, sudden cardiac death, even if no accident, nor to obstruct the implementation of the existing cardio-cerebral vascular disease and lung Rehabilitation of disease. 2. Suffering from chronic gastritis, gastric ulcer, esophagitis patients, as the capsaicin irritation, mucous congestion and edema, erosion, increase gastric peristalsis, and the cause abdominal pain, diarrhea and so on, will also affect the digestive function. 3. Chronic cholecystitis, cholelithiasis, chronic pancreatitis patients, as the capsaicin irritation caused increased secretion of gastric acid, gastric acid can cause more cholecystokinin, sphincter of Oddi spasm, causing difficulties in discharge of bile, and induce cholecystitis, Biliary Colic and pancreatitis. 4. Patients suffering from hemorrhoids, as the capsaicin irritation, edema and congestive heart hemorrhoid vein, you can add to hemorrhoids, and even the formation of anal abscess. In addition peppers can add to constipation, hemorrhoids become so heavy. 5. Hongyan Bing suffering, keratitis patients chili Jishi, from the perspective of Chinese medicine easy to be lit, and add to the disease. 6. Mothers, pregnant women should not eat hot pepper, can occur not only festered words, constipated, as a result of breast-feeding babies can make it sick. 7. Kidney patients should not eat hot pepper, capsaicin as a result of excretion through the kidneys, kidney damage cells, which can cause serious kidney function and even renal failure. 8. Hyperthyroid patients unfit for human consumption, itself a result of rapid heart rate, speed up the heart rate after eating, the more obvious symptoms. 9. Dermatitis and skin disease in patients unfit for human consumption, as a result of regular food after the increase. 10. Thin Man should not eat hot pepper, often as a result of Yangan Thin Man, I suffer, irritability irritable, if the consumption of hot peppers not only add to the above-mentioned symptoms, but also lead to easy bleeding, inflammation and allergies, occurs when a serious infection such as sore carbuncle . 11. Are taking Chinese medicines in the treatment of patients with the disease is a taboo list, as a result of consumption will affect the efficacy of capsaicin. Even normal people should not be long-term consumption of hot pepper. According to the information provided, in esophageal cancer, gastric cancer patients, and long-term consumption of hot pepper, a large proportion. To sum up, though delicious spicy food, when the stop before going too far